Siemens HB 33 K SERIES - Baking Values for Pastries and Doughs

82
3D hot air ˜ Top and bottom heating /
Type of pastry Shelf Temperature Baking duration Shelf Temperature
position in ° C minutes position in ° C
Cake mixtures
Pasty with topping
1 sheet 1 150 – 160 30 – 45 2 160 – 170
2 sheets 1 + 3 150 – 160 35 – 55 – –
Cake in round /
rectangular tin 1 150 – 160 60 – 75 1 160 – 170
Fruit flan base 1 150 – 160 20 – 35 1 160 – 170
Short pastry
Pasty with dry topping
e.g. crumble
1 sheet 1 160 – 170 55 – 70 2 170 – 180
2 sheets 1 + 3 160 – 170 60 – 75 – –
Pasty with moist topping
e.g. icing
1 sheet – – 70 – 85 2 170 – 180
Cake in tin 1 160 – 170 50 – 90 1 170 – 180
Fruit flan base
(preheat) 1 160 – 170 20 – 30 1 180 – 190
Sponge mixtures
Swiss roll (preheat) 1 180 – 190 10 – 15 2 190 – 200
Fruit flan base 1 150 – 160 20 – 35 1 160 – 170
Fine sponge cake (6 eggs) 1 150 – 160 30 – 45 1 160 – 170
Fine sponge cake (3 eggs) 1 150 – 160 25 – 35 1 160 – 170