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Baking at the pizza setting
T
The values in the table are approximate and refer to enamelled baking sheets.
The values may vary depending on the type and amount of dough and the baking tin.
Follow the preheating instruction in the table.
At the first attempt we recommend that you set lower temperatures than those indi-
cated. In principle, a lower temperature gives a more even browning.
If you are baking according to your own recipes, look for similar pastries in the table.
The values refer to insertion of food into a cold oven.
Dish Accessories Shelf Temperature Duration
position in ° C minutes
Pizza Baking sheet 1 180 – 200 20 – 30
Tarte flambée Baking sheet 1 190 – 210 20 – 25
Tart Tinplate pie dish or
spring form tin 1 200 – 210 30 – 35
Quiche Tinplate pie dish or
spring form tin 1 180 – 200 30 – 45
Cheesecake Spring form tin 1 160 – 170 60 – 75
Fruit/savoury flan Baking sheet 1 190 – 200 35 – 45
Strudel Baking sheet 1 190 – 210 35 – 45
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