89
Grilling Use the wire rack and the universal pan.
Exercise Caution when grilling.
Always keep children at a safe distance.
Hot-air grilling , Place the grill into the universal pan and slide
them together into the same shelf position.
You can obtain a wire rack insert for the
universal pan from any autorized dealer.
The values in the tables are approximate. The values
may vary depending on the type and amount of food
to be grilled and refer to insertion of food into a cold
oven.
Food Weight Utensil Temperature Shelf Grilling time
setting position
Pork joint Wire rack/
with skin 2 kg universal pan 170 – 190° C 1 120 – 140 min.
Beef Wire rack/
Sirloin 1.5 kg universal pan 200 – 220° C 1 045 – 055 min.
Poultry
Half chicken approx. Wire rack/ 210 – 230° C 1 140 – 150 min.
1–3 pieces 500 g universal pan
per piece
Whole chicken approx. Wire rack/ 190 – 210° C 1 145 – 160 min.
1–2 pieces 1 kg universal pan
per piece
Duc 2 – 2.5 kg Wire rack/ 150 – 170° C 1 090 – 120 min.
universal pan
Goose 3 – 3.5 kg Wire rack/ 150 – 160° C 1 130 – 180 min.
universal pan
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