94
Fruit, Cucumbers and tomato purée Vegetables (however not cucumbers)
1
Insert jars. 1 Insert jars.
2
Select
˜
function and set to approx.
160 °C.
2
Select
˜
function and set to approx.
160 °C.
3
The rear jar and the right jar in the
second row bubble first.
Jars with
1
/
2
+1 l after approx.
50 – 60 minutes.
As soon as the other jars begin to
bubble, switch off the oven.
4
4
Leave the jars for further minutes in a
closed oven.
– Raspberries, strawberries,
cherries, cucumbers: 05–10 min.
– another fruit: 10 – 15 min.
–Tomato purée,
Apple purée: 15 – 20 min.
Leave the jars to bubble in a closed
oven for approx. 60 minutes.
Switch off the oven.
Leave the jars for approx. a further
15 – 30 minutes in a closed oven.
3
The rear jar and the right jar in the
second row bubble first.
Jars with
1
/
2
+1 l after approx.
50 – 60 minutes.
As soon as the other jars begin to
bubble, reduce the oven temperature
to 100° C.
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