Silvercrest SDA 350 A2 - English; Default Chapter; Table of Contents

2
GB
Contents
1. Overview ........................................................................................ 3
2. Intended purpose ............................................................................ 4
3. Safety information ........................................................................... 4
4. Items supplied ................................................................................. 7
5. How to use ...................................................................................... 7
6. Food dehydration ............................................................................ 7
6.1 General information on the food dehydration process ............................... 7
6.2 Basic functioning of the food dehydrator.................................................. 8
6.3 Selection and preparation of the food ..................................................... 8
7. Food tables ...................................................................................... 9
7.1 Fruit .................................................................................................... 9
7.2 Vegetables......................................................................................... 10
7.3 Additional food .................................................................................. 10
8. Operation ...................................................................................... 11
8.1 Assembling and filling the device.......................................................... 11
8.2 Make settings and start the food dehydration process.............................. 12
8.3 Changing the setting during the food dehydration process....................... 12
8.4 Interrupt the food dehydration process................................................... 13
8.5 Cancel the food dehydration process .................................................... 13
8.6 Remove and store the dehydrated food.................................................. 13
9. Cleaning ........................................................................................ 13
10.Storage ......................................................................................... 14
11.Disposal ........................................................................................ 14
12.Troubleshooting ............................................................................. 14
13.Technical specifications .................................................................. 15
14.Warranty of the HOYER Handel GmbH ........................................... 15