Smeg SW262 - Page 35

35
8 INDEX
1 PRODUCT IDENTIFICATION AND SAFETY AND OPERATING WARNINGS .................................................. 1
1.1 Brand and model (or type) ...................................................................................................................... 1
1.2 Edition (revision) of user manual ............................................................................................................ 1
1.3 Name and address of manufacturer/distributor ..................................................................................... 1
1.4 Declaration of conformity to product standards..................................................................................... 1
2 PRODUCT CHARACTERISTICS ................................................................................................................ 2
2.1 Application, general functions and intended use .................................................................................... 2
2.2 Dimensions, weight and handling instructions - Dimensions in mm. ..................................................... 2
2.3 Technical characteristics (power, plumbing) ........................................................................................... 4
2.3.1 Electrical connections (see nameplate with the technical data) ..................................................... 4
2.3.2 Plumbing connections ..................................................................................................................... 5
2.4 Drain hose connections ........................................................................................................................... 5
2.5 Noise ........................................................................................................................................................ 7
2.6 Protection rating (IP) ............................................................................................................................... 7
2.7 Environmental conditions (storage and operating) ................................................................................ 7
2.8 Safety precautions and instructions ........................................................................................................ 7
3 SYMBOLS ............................................................................................................................................. 9
4 PREPARING THE APPLIANCE FOR USE ................................................................................................... 9
4.1 Removing the packaging, inspection ....................................................................................................... 9
4.2 Scrapping the packaging material ........................................................................................................... 9
4.3 Installing the appliance .......................................................................................................................... 10
4.4 Preliminary settings and adjustments ................................................................................................... 10
4.4.1 Opening the door .......................................................................................................................... 10
4.4.2 Manual door release ...................................................................................................................... 10
4.5 Operator and technician authorisations ............................................................................................... 11
4.6 Precautions before use .......................................................................................................................... 11
4.7 Precautions when the appliance is not in use ....................................................................................... 11
4.7.1 If the dishwasher is not being used ............................................................................................... 11
4.7.2 Use after a period of disuse ........................................................................................................... 11
5 OPERATING INFORMATION AND INSTRUCTIONS ................................................................................ 12
5.1 Safe use .................................................................................................................................................. 12
5.2 Using the water softener ....................................................................................................................... 12
5.3 Using detergent and rinse aid ............................................................................................................... 13
5.3.1 Correct use of the peristaltic pumps – OPTIONAL......................................................................... 13
5.3.2 Tank level sensors - OPTIONAL ...................................................................................................... 14
5.4 Description of controls and wash programs.......................................................................................... 15
5.4.1 Controls ......................................................................................................................................... 15