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Need help?Do you have a question about the Structural Concepts SB5735 Series and is the answer not in the manual?
Merchandiser purpose, temperature, and ambient requirements.
Adherence to codes, electrical safety, and operational hazards.
Important precautions for operation and avoiding adverse conditions.
Location and availability of wiring diagrams.
Safety notes regarding GFCI, power cords, and lamps.
Step-by-step instructions for removing the refrigeration unit.
Procedures for safely removing the case from its shipping skid.
How to adjust levelers for proper case positioning.
Steps for powering on and initial operation of the unit.
Guidelines for adjusting temperature set points and differentials.
Instructions for operating and replacing fluorescent lights.
Instructions for installing the optional anti-theft grid.
Location, cleaning, and replacement of the crumb tray.
Procedures for removing and reinstalling rear doors.
Steps for removing shelves and associated lighting.
Instructions for removing front, rear, and side toe-kick panels.
How to access and operate the service area air baffle.
Requirements for electrical connections and technician qualifications.
How to find and access electrical leads and light ballasts.
Procedures for fan removal and details on temp/defrost controls.
How to access and remove the refrigeration unit.
Information on servicing by qualified refrigeration contractors.
How to access the expansion valve.
General precautions during refrigeration unit installation.
How the hot gas condensate system functions.
Procedures for replacing wicking material and indicator light.
Guidelines on product stacking to ensure proper airflow.
Where to find serial labels and the information they contain.
Illustration showing numbered parts of the main unit.
Illustration showing numbered parts of internal and external components.
Illustration of condenser package parts, similar to model SB5754.3924.
A comprehensive list of parts with their corresponding numbers.
List and illustration of parts for the SB5735 condenser package.
Daily and weekly cleaning procedures for exterior and interior.
Monthly cleaning procedures for decks, inserts, and drain.
Quarterly cleaning for condenser coil, under case, and interior components.
Troubleshooting steps for product drying, water on floor, fan noise, and system not operating.
Troubleshooting for display flashing, temperature issues, and condensing unit.
Diagnosing and resolving case alignment and water on floor problems.
Troubleshooting fan noise, fans not working, and blank display issues.
Diagnosing light, display, temperature, and condensing unit problems.
Steps to diagnose and resolve head pressure issues in the condensing system.
Diagnosing and resolving low or high suction pressure issues.
Procedures for removing and cleaning honeycomb air diffusers.
Steps for correctly installing honeycomb air diffusers.
Instructions for changing setpoint, defrost, and other parameters.
How to switch between Fahrenheit and Celsius readings.
Activating manual defrost and auxiliary outputs, and resetting alarms.
Explanation of icons and their meanings during operation.
Table detailing alarm codes, buzzer, reset, and descriptions.
Table listing parameters, units, types, min/max, and default values.
Maintenance tasks for the compressor section.
Maintenance tasks for the condenser section.
Maintenance tasks for the evaporator section.
General checks including product placement and controller settings.
Contact details for Structural Concepts Technical Service.
Information on warranty scope, remedies, limitations, and exclusions.
General| Brand | Structural Concepts |
|---|---|
| Model | SB5735 Series |
| Category | Commercial Food Equipment |
| Language | English |
