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Structural Concepts SB5735 Series User Manual

Structural Concepts SB5735 Series
37 pages
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READ AND SAVE THESE INSTRUCTIONS
P/N 54100
SELF-CONTAINED REFRIGERATED
SERVICE / SELF-SERVE UNITS
INSTALLATION &
OPERATING MANUAL
Rev I Date: 3.5.2013
Model SB5735………...34 1/2”L* x 33”D** x 58 7/8”H~
Model SB5754.3924……....54”L* x 33”D** x 58 7/8”H~
Model SB5766.3923..….…66”L* x 33”D** x 58 7/8”H~
Model SB5766.3923A….…66”L* x 33”D** x 58 7/8”H~
Model SB5766.4999…...…66”L* x 33”D** x 58 7/8”H~
Model SB5766.5106..….…66”L* x 33”D** x 58 7/8”H~
* With End Panels
** 47 1/8” With Rear Ledge upright
~ With Adjustable Levelers Extended 1 5/8” Below Base Frame
Certification: NSF-7, CRMA, UL/CSA
I:\Oper Manuals - PUB\Starbucks\SB5735_SB5766-3923A_SB5754-3924_54100.pub
SB5754.3924
SB5766.3923A
888 E. Porter Road · Muskegon, MI 49441 Phone: 231.798.8888 Fax: 231.798.4960 www.structuralconcepts.com
SB5735
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Structural Concepts SB5735 Series Specifications

General IconGeneral
BrandStructural Concepts
ModelSB5735 Series
CategoryCommercial Food Equipment
LanguageEnglish

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