65
MAINTENANCE
MAINTENANCE SCHEDULE
Proper and regularly scheduled cleaning and maintenance procedures are CRITICAL for opmum perfor-
mance of your espresso machine.
Daily
1.Backush each brew group without detergent throughout the day. Backush with an espresso industry
approved detergent during the nal cleaning of the night (or aer a busy period) and then again without
detergent to rinse.
2. Purge wands before and aer each use. Wipe wands and steam ps with a damp cloth aer each use.
Clean the wands and steam ps with approved espresso industry milk cleaner during the nal cleaning of
the night.
3. Wipe down the enre machine with a so cloth.
4.Remove portalters, baskets and springs, drip tray and grates and clean all thoroughly. These items are all
dishwasher safe (with the excepon of wooden handled portalters).
5. Slowly pour a pitcher of hot water down the drain to clear grounds debris and prevent blockage.
Weekly
1. Soak portalters and the removed lter baskets in an approved espresso industry detergent and water
soluon. Rinse thoroughly before reassembling and using your portalters.
2. Carefully remove screens and screws from each brew group using a short handled screwdriver and soak
them overnight in a similar soluon as the portalters.
Note: Rinse screens and screws thoroughly before installing and using. Make sure you install the screens
before brewing any shots of espresso. Failure to do so may plug the drain lines with coee grounds. DO
NOT overghten the screw during reassembly.
Monthly
1. Check your water ltraon system and make sure the cartridges and lters are changed as needed. In ar-
eas of high mineral content, hard water, high parculate count or in very busy locaons, the ltraon sys-
tems will need to be checked more oen.
Quarterly - See Page 66 for Recommended 90 Day PM List
1. Change portalter gaskets and closely inspect diuser screens and lter baskets, If these items are show-
ing wear, please replace them as soon as possible. Change these items if they show damage or overuse.
2. Briey inspect the machine for leaks or potenal issues. Contact Synesso or your local distributor or ser-
vice agent to order parts and/or request service.
Annual - Please Refer to Annual PM Checklist on Page 67
Synesso™ recommends that you contact your distributor or service agent for periodic maintenance. The fre-
quency of maintenance visits will depend on a variety of factors including how much use the machine re-
ceives, but at least one preventave maintenance visit per year is required. During this yearly service, all
body panels must be removed and all connecons both electrical and hydraulic must be inspected. Small
problems can become large if not caught early.
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