Taylor 336 Original Operating Instructions

Section 6
6-1
Model 336, 338, 339
Operating Procedures
6
Operating Procedures
Each unit stores mix in a hopper. The mix then flows by
gravity through an air tube down into the freezing
cylinder. They all have 2.8 qt. (2.6 L) capacity freezing
cylinders. All models have 20 qt. (18.9 L) mix hoppers.
We begin our instructions at the point where we enter the
store in the morning and find the parts disassembled and
laid out to air dry from the previous night's cleaning.
These opening procedures will show you how to
assemble these parts into the freezer, sanitize them, and
prime the freezer with fresh mix in preparation to serve
your first portion.
If you are disassembling the machine for the first time or
need information to get to this starting point in our
instructions, turn to
"Disassembly" on page 6-9.
Duplicate the following procedures where they apply for
the second freezing cylinder.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
MAKE SURE THE POWER SWITCH IS IN
THE “OFF” POSITION.
1. Install the drive shaft. Lubricate the groove and shaft
portion that comes in contact with the bearing on the
beater drive shaft. Slide the seal over the shaft and
groove until it snaps into place.
DO NOT lubricate the hex end of the drive
shaft. Fill the inside portion of the seal with 1/4 in. more
lubricant and lubricate the flat side of the seal that fits
onto the rear shell bearing.
Figure 6-1
2. Insert the drive shaft into the freezing cylinder, hex
end first, and into the rear shell bearing until the seal
fits securely over the rear shell bearing. Engage the
hex end firmly into the drive coupling. Make sure the
drive shaft fits into the drive coupling without binding.
Figure 6-2
!

Taylor 336 Specifications

General

Brand	Taylor
Model	336
Category	Ice Cream Maker
Language	English