6-6
OPERATING PROCEDURES
Model 336, 338, 339
Operating Procedures
6
Sanitizing
1. Prepare a pail of approved 100 PPM sanitizing
solution (examples: 2-1/2 gal. [9.5 L] of Kay-5
®
or 2
gal. [7.6 L] of Stera-Sheen
®
). Use warm water and
follow the manufacturer's specifications.
2. Pour the sanitizing solution into the hopper and allow
it to flow into the freezing cylinder.
Figure 6-19
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper. When cleaning the
hopper, take particular care in brushing the mix level
sensing probe on the rear wall of the hopper, the mix
inlet hole, the air tube, and the hopper gasket.
Figure 6-20
Figure 6-21
4. Place the power switch in the ON position.
Figure 6-22
5. Press the WASH button. This will cause the
sanitizing solution in the freezing cylinder to agitate.
Allow it to agitate for five minutes.
Figure 6-23
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