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Taylor 336 Original Operating Instructions

Taylor 336
46 pages
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ii 036029-M
Section 6: Operating Procedures
Assembly............................................................................................................6-1
Sanitizing............................................................................................................6-6
Priming ...............................................................................................................6-7
Closing Procedure..............................................................................................6-8
Draining Product from the Freezing Cylinder .....................................................6-9
Rinsing ...............................................................................................................6-9
Cleaning .............................................................................................................6-9
Disassembly .......................................................................................................6-9
Manual Brush Cleaning ....................................................................................6-10
Section 7: Operator’s Checklist
During Cleaning and Sanitizing ..........................................................................7-1
Troubleshooting Bacterial Count ........................................................................7-1
Regular Maintenance Checks ............................................................................7-1
Winter Storage ...................................................................................................7-2
Section 8: Troubleshooting Guide
Section 9: Parts Replacement Schedule
Maintenance Intervals ........................................................................................9-1
Section 10: Limited Warranty on Equipment
Section 11: Limited Warranty on Parts

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Taylor 336 Specifications

General IconGeneral
BrandTaylor
Model336
CategoryIce Cream Maker
LanguageEnglish

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