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Safety guidelines for installation personnel and general machine handling.
Guidelines for selecting and preparing the installation location for optimal operation.
Requirements for air circulation around the machine for efficient cooling.
Instructions for connecting the water supply for water-cooled models.
Guidelines for safe and compliant electrical hookups according to codes.
Procedure for ensuring correct beater motor rotation direction for proper function.
Information and safety precautions regarding the machine's refrigerant.
Details on warranty coverage for the refrigeration compressor and refrigerant use.
Essential safety rules and precautions for operating the machine.
Lists and illustrates all parts specific to the Model 340.
Lists and illustrates all parts specific to the Model 341.
Lists and illustrates all parts specific to the Model 342.
Lists and illustrates parts for the standard beater door assembly.
Lists and illustrates parts for the self-closing/prime plug door assembly.
Lists and illustrates optional accessories available for the machine.
Explains international symbols used on the operator switches and controls.
Describes the functions of the main control switch (OFF, WASH, AUTO).
Explains how to adjust the product's viscosity using the consistency control.
Explains the function of the indicator light signaling low mix supply.
Provides additional usage tips, syrup ratios, and serving advice.
Step-by-step guide to assembling the machine parts after cleaning.
Instructions for assembling the standard freezer door.
Instructions for assembling the self-closing/prime plug door.
Detailed steps for cleaning and sanitizing the machine.
Steps to prepare the machine for operation after cleaning and sanitizing.
Steps for disassembling the machine for cleaning and maintenance.
How to drain product from the freezing cylinder before cleaning.
Procedure for rinsing the machine after cleaning to remove residue.
Detailed steps for cleaning specific machine components.
Instructions on how to take apart the machine for thorough cleaning.
Specific instructions for cleaning using the provided brushes.
Precautions and steps for daily cleaning and sanitizing.
Steps to address and resolve issues related to bacterial counts.
Schedule and tasks for performing routine machine maintenance.
Guidelines for safely storing the machine during winter or closure.
Conditions that must be met for the equipment warranty to be valid.
Items and conditions explicitly not covered by the equipment warranty.
Conditions for the warranty coverage on replacement parts.
Situations and specific parts not covered by the parts warranty.
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