Taylor 340 - Closing Procedure; Draining Product

OPERATING PROCEDURE
6-11
Models 340, 341, 342
Operating Procedure
6
Figure 6-45
Closing Procedure
To disassemble the Models 340, 341, and 342, the
following items will be needed:
• Two cleaning pails
• Sanitized stainless steel rerun can with lid
• Necessary brushes (provided with the freezer)
• Cleaner
• Single-service towels
Draining Product From the Freezing
Cylinder
1. Place the control switch in the OFF position as far
ahead of cleaning time as possible to allow frozen
product to soften for easier cleaning.
Figure 6-46
2. Remove the hopper cover, gasket, and air tube and
take these parts to the sink for cleaning.
Figure 6-47
3. If local health codes permit the use of rerun, place a
sanitized, NSF approved stainless steel rerun
container under the door spout. Place the control
switch in the WASH position and move the draw
handle to the right. When all the product stops
flowing from the door spout, move the draw handle to
the left and place the control switch in the OFF
position.

Place a sanitized lid on the rerun container and place
it in the walk-in cooler.
Note: For additional information regarding the
proper use of rerun, see item 7 on page 7-1.
Note: If local health codes Do not permit the use of
rerun, the product must be discarded. Follow the
instructions in the previous step, except drain the
product into a pail and properly discard the mix.
101669
12258
!
ALWAYS FOLLOW LOCAL HEALTH CODES.