Taylor 340 - Rinsing the Machine; Cleaning Components

6-12
OPERATING PROCEDURE
Models 340, 341, 342
Operating Procedure
6
Rinsing
1. Pour 2 gal. (7.6 L) of cool, clean water into the mix
hopper. With the brushes provided, scrub the mix
hopper, mix inlet hole, and mix-level sensing probe.
Figure 6-48
2. With a pail beneath the door spout, place the control
switch in the WASH position and move the draw
handle to the right. Drain all the rinse water from the
freezing cylinder. When the rinse water stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the OFF position.
Repeat this procedure until the rinse water being
drawn from the freezing cylinder is clear.
Cleaning
1. Prepare a 2 1/2 gal. (9.5 L) pail of cleaning/sanitizing
solution with an active chlorine concentrate of 100 to
200 PPM (parts per million). Use warm water and
follow the manufacturer’s specifications.
2. Pour the cleaning solution into the hopper and allow
it to flow into the freezing cylinder.
3. While the solution is flowing into the freezing cylinder,
brush clean the mix hopper and the mix inlet hole.
Figure 6-49
4. Place the control switch in the WASH position. This
will cause the cleaning solution in the freezing
cylinder to agitate.
Figure 6-50
5. Place an empty pail beneath the door spout and
move the draw handle to the right. Draw off all of the
cleaning solution. When the solution stops flowing
from the door spout, move the draw handle to the left
and place the control switch in the OFF position.
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