CONTROLS
2-17
Models C712/C713
Controls
2
Setting Viscosity
Viscosity
Viscosity is the term used when referring to product
appearance, temperature, thickness and firmness.
Soft serve viscosity is measured by monitoring the
amperage load of the beater motor. The amperage load
of the beater motor is low when the product in the
freezing cylinder is liquid. As the product freezes
(thickens), the amperage load increases. When the
amperage load reaches the setpoint, the refrigeration
cycle discontinues.
The factory setting (setpoint) for soft serve viscosity is
2.8 amps. The amperage measurement is determined by
monitoring the L1 leg of power being delivered to the
beater motor. To adjust the serving viscosity, it may be
necessary to raise or lower the amperage setpoint.
Adjust in increases of 0.1 amps.
The serving temperature of soft serve product may vary
throughout the day. The serving temperature may range
from 16°F to 19°F (-8.8°C to -7.2°C).
Figure 2-57
VISCOSITY SETTING
VISC = 2.8 AMPS
CURRENT = 0.0
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