Dear Customer
Thank you for purchasing this Technics product.
For optimum performance and safety, please read
these instructions carefully.
The model number and serial number of this product can be
found on either the back or the bottom of the unit.
Please note them in the space provided below and retain
them for future reference.
MODEL NUMBER RS-TR575
SERIAL NUMBER
Before use
Precautions ........................................ 4
Front panel controls .............................. 5
Connections ....................................... 6
Playback
Playback ll_EH_mvJ ............................... 7
Reverse function ....................................... 8
About the automatLc-tape-select function ................ 8
About the remote control function ...................... 8
About the Dolby noise-reduction system ................. 8
About the Dolby HX-Pro headroom extension system ..... 8
Series playback .................................... 9
Linear counter ..................................... 10
To reset the linear counter ............................. 10
To fast-forward or rewind the tape ............. 10
To find the beginning of a program
(TPS function) ...................................... 11
Ill
Recording
Recording .............. i........................... 12
About the ATC function .......................... 14
Series recording ................................... 15
Parallel recordings .............................. .. 16
To make • silent Interval ......................... 17
To make a 4-second silent Interval ...................... 17
To make a silent Interval more than 4 seconds ........... 17
To erase recorded sound ........................ 17
Tape-to-tape recording ........................... 18
To record selected tracks .............................. 19
To out unwanted parts during recording ................. 19
i
Reference
Concerning cassette tapes ...................... 20
Maintenance ....................................... 21
Technical specifications ......................... 21
Troubleshooting guide ........................... 22
Product service .................................... 23