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When You Have a Problem
English
If Other Food, Bread, or Cakes
Are Not Made Properly
Check the following points if you experience a problem with cooked dishes, bread, or cakes.
Problems with cooking
Symptom
Ingredients Time
Does not boil
Inappropriate ingredients or amounts were used.
More than the maximum allowed ingredients
were added.
The cooking time was short.
Boils over
Inappropriate ingredients or amounts were used.
More than the maximum allowed ingredients
were added.
Less than the minimum required ingredients
were added.
Boils down
Inappropriate ingredients or amounts were used.
Less than the minimum required ingredients
were added.
The cooking time was too long.
Burns
Inappropriate ingredients or amounts were used.
More than the maximum allowed ingredients
were added.
Less than the minimum required ingredients
were added.
The cooking time was too long.
Check
this rst!
Problems with cake baking
Problems with bread fermentation
Problems with bread baking
Symptom
Ingredients Time
Not baked
Inappropriate ingredients or amounts were used.
The baking time was too short.
Boils over
Inappropriate ingredients or amounts were used.
Burned
Inappropriate ingredients or amounts were used.
The baking time was too long.
Uneven burned
color
See Check this rst! on P. 52.
Sticky surface
The cake was not taken out immediately after
being baked.
Symptom
Ingredients Time
The dough does
not rise at all
or doesnʼt rise
enough.
Inappropriate ingredients or amounts were used.
The ingredients were not stirred well.
An incorrect fermentation time was set.
Fermentation was not su cient.
*
1
The kneaded dough was not fermented immediately,
but, for example, was put in a refrigerator (the
temperature of the dough was low).
The dough rises
too much.
Inappropriate ingredients or amounts were used.
An incorrect fermentation time was set.
The dough was fermented for too long.
*
2
Dough is sticky.
Inappropriate ingredients or amounts were used.
The ingredients were not stirred well.
Symptom
Ingredients Time
Small and hard
Inappropriate ingredients or amounts were
used.
The ingredients were not stirred well.
An incorrect fermentation time was set.
Fermentation was not su cient.
*
1
Rough texture and
dry
Inappropriate ingredients or amounts were
used.
An incorrect fermentation time was set.
The dough was fermented for too long.
*
2
Doughy inside
(undercooked)
Inappropriate ingredients or amounts were
used.
The ingredients were not stirred well.
The baking time was too short.
Sticking to the
inner lid
(rising to much)
Inappropriate ingredients or amounts were
used.
The dough was fermented for too long.
*
2
Burned
Inappropriate ingredients or amounts were
used.
The baking time was too long.
Not browned
Inappropriate ingredients or amounts were
used.
The baking time was too short.
Only one side was baked.
Doesn't smell good
The ingredients were not stirred well.
The dough was fermented for too long.
*
2
Wrinkled surface
Inappropriate ingredients or amounts were
used.
The bread was not taken out immediately after
baking nished.
Uneven burned color
See Check this rst! on P. 52.
Sticky surface
Inappropriate ingredients or amounts were
used.
The bread was not taken out immediately after
baking nished.
Is the lid closed
securely?
Has a power outage
occurred during
cooking?
Was the correct
menu item
selected?
Was a recipe other than those described
in Menu Guide used?
Are there any grains of cooked
rice or water drops adhering to
the center sensor or lid sensor?
Are there any
grains of cooked
rice adhering to the
inner lid or gasket?
Is the inner pot
deformed?
Are there any water
drops remaining
on the outside of
the inner pot?
*1: Low dough temperature, wrong types or amounts of ingredients, and short fermentation times may result in insu cient fermentation.
*2: High dough temperature, wrong types or amounts of ingredients, and long fermentation times may result in excessive fermentation.
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