TurboChef HIGH H BATCH 2

31.7 in. (805 mm)
29.2 in. (742 mm)
25.9 in. (658 mm)
21.4 in. (544 mm)
38.8 in. (986 mm)
17.4 in. (442 mm)
10 in.
(254 mm)
T
heor
y of Operation
The TurboChef
®
High h Batch 2
TM
oven generates
high heat transfer rates to rapidly cook food b
y
recirculating impinged air at speeds of up to 60
mph.
The technology includes utilizing a variable
speed blo
w
er
, oscillating rack, and catalytic
conv
er
ter, resulting in minimal energy input, high
food quality
, and UL-certified ventless operation.
Certifications
UL, cUL, NSF, TÜV, CE
UL 710B (KNLZ) listed for v
entless operation.
Dimensions
Single Units
H
eight 17.4
′
′
(442 mm)
with legs* 21.4′′ (544 mm)
without legs
17.4
′
′
(442 mm)
W
idth
25.9
′
′
(658 mm)
D
epth
29.2
′
′
(742 mm)
with handle
31.7
′
′
(805 mm)
W
eight 157 lb. (71 kg)
D
ouble Units (Requires a Stacking Kit)
Height
top w/ legs
42.8
′
′
(1087 mm)
top w/out legs 38.8′′ (986 mm)
Width 25.9′′ (658 mm)
Depth 29.2′′ (742 mm)
with handle 31.7′′ (805 mm)
W
eight
314 lb. (142 kg)
* Legs ar
e 4
′
′
(102 mm)
Cook Cavity
H
eight 8
′
′
(203 mm)
Width 18.75′′ (476 mm)
Depth 16.75′′ (425 mm)
V
olume
1.45 cu. ft. (41.1 liters)
Wall Clearance
Top 2′′ (51 mm)
S
ides 2
′
′
(51 mm)
1
FIGURE 1: High h Batch 2 Dimensions
Specifications and Installation
SPECIFICATIONS AND INSTALLATION