Securing Oven to Cart
R
eference Figure 2, adjacent.
1. Lock the o
v
en cart wheels.
2. Place the oven on the cart.
W
ARNING: D
o not attempt to lift the oven
with fewer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side. Do not lift
the o
ven from the front and back, and do not
use the handle to lift the o
ven.
W
ARNING: Do not transport ovens on cart
when stacked.
4. Attach one oven cart bracket to each leg
(kit HHB-8206 includes four brackets).
5. Secure each leg by aligning the bracket with the
holes on the o
v
en cart and attaching the parts
listed in Figure 2.
D
ouble Stacking Ovens
1. E
nsur
e the surface that will hold the stacked
o
vens can support the weight (314 lb./142 kg).
2. Allo
w each oven time to cool and then unplug.
3. I
f stacking ovens on an oven cart, make sure
the bottom o
ven is bolted to the cart and the
wheels are locked (Figure 2).
4. A
ttach the stacking bracket to the back of the
bottom o
v
en using the existing oven screws as
sho
wn in F
igure 3.
5. Remove the screws from the top oven, as
shown in Figure 3.
6.
If desired, remove the legs from the top oven.
NOTE: Ovens can be stacked either with legs
attached or r
emo
ved from the top oven.
7. P
lace the top oven on the bottom oven.
WARNING: Do not attempt to lift the oven
with fe
wer than 2 people.
WARNING: When lifting the oven, position
at least one person on each side. D
o not lift
the oven from the front and back, and do not
use the handle to lift the o
v
en.
8. Align the holes on the stacking bracket with the
holes on the top oven and reinstall the screws.
W
ARNING: Do not stack ovens more than
two-high.
Built
-In Installation
TurboChef ovens are designed to be installed on a
counter
top or table. They are not intended for
built-in or enclosed installation.
“Built-in or enclosed installation” is defined as
installing an oven in any structure that surrounds
the oven by five sides (top/rear/base/side panels).
If installation must be “built in,” the operator must
ensure the following (see Figure 4):
o
At least 300 cfm (8.5 cmm) of supplement flow
within the cabinet.
o
A
t least 2
′′ (51 mm) clearance to ev
er
y surface.
The operator will be r
esponsible for compensating
any extra time required to service the product due
to removing the product for serviceability.
2.0" (51mm)
2.0" (51mm)
2.0" (51mm)
1: Must be included by contractor
4.0" (102 mm)
300 CFM (8.5 CMM)
Discharge to Ambient
Fan
2.0" (51mm)
Unobstructed
Airflow
Unobstructed
Airflow
Notes:
FIGURE 4: Built-in Installation
5
SPECIFICATIONS AND INSTALLATION
To Next Page
Loading...
