10 OVEN CONTROLS AND COOKING
Cooking
This section explains how to cook a food product
by describing the “standard operation” modes
through which the oven progresses.
The oven is preprogrammed with recipe settings at
the time of manufacture and is ready to operate out
of the box. If these settings are erased, new menu
settings must be either loaded via smart card/USB
drive (page 17) or programmed manually (pages
19-21). The oven will not cook unless settings are
present.
Note that modes are not always sequential, as
shown in Figure 7, above. Typically, modes 5-9 will
be repeated before cooling the oven (mode 10).
MODE 1: Oven Off
MODE 2: Temperature Select (if applicable)
MODE
3: Warming Up
MODE 4: Soak
MODE 5: Ready to Cook (or “Idle”)
MODE
6: Adjust Time (if enabled)
MODE 7: Cooking
MODE 8: Remove Food from Oven
MODE
9: Cook More (if enabled)
MODE
10: Cooling Down
Mode 1: Oven Off
Mode during which all cooking components are off
and the oven temperature has receded below 150°F
(66°C), but the display and keypad remain on.
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