Union Community UBio-X Pro2 - Before Use; Safety Precautions; Specific names of the terminal; Windows after operation

UBio-X Pro2 User Guide 4
UNIONCOMMUNITY Co., Ltd.
Addr : 12F, Munjeong Daemyeong Valeon bldg, 127 Beobwon-ro Songpa-gu,
Seoul, Korea (zip code: 05836)
Tel: +82-2-6488-3000, Fax: +82-2-6488-3099,
E-Mail :sales@unioncomm.co.kr; http://www.unioncomm.co.kr
Table of Contents
<Revison History> .................................................................................................... 2
<Glossary> ................................................................................................................ 3
Table of Contents .................................................................................................... 4
1. Before use ............................................................................................................. 6
1.1. Safety Precautions ................................................................................................. 6
1.2. Specific names of the terminal .............................................................................. 7
1.3. Windows after operation ....................................................................................... 8
1.3.1. Icon ................................................................................................................ 8
1.3.2. Message ......................................................................................................... 9
1.4. Voice sounds in operation ................................................................................... 15
1.5. Beep sound in operation ..................................................................................... 16
1.6. How to register and authorize the face properly ............................................... 16
1.7. Proper fingerprint registration and input methods ............................................ 16
2. Product introduction .......................................................................................... 18
2.1. Product characteristics ....................................................................................... 18
2.2. Product components ........................................................................................... 21
2.2.1. Standalone use (Access) .............................................................................. 21
2.2.2. Connected with Server (Access, Attendance, Meal management) ................ 21
2.3. Product specification ........................................................................................... 22
3. Environment setting ........................................................................................... 23
3.1. Checking points before setting the environment .............................................. 23
3.1.1. Entering the menu ........................................................................................ 23
3.1.2. Administrator authentication .......................................................................... 24
3.1.3. How to enter the menu without administrator authentication ......................... 24
3.1.4. How to save the setting values ..................................................................... 25
3.2. Menu composition ............................................................................................... 26
3.3. User Management ................................................................................................ 29
3.3.1. Add ............................................................................................................... 30
3.3.1.1. Photo registration .................................................................................. 31
3.3.1.2. Name registration .................................................................................. 32
3.3.1.3. Fingerprint registration .......................................................................... 32
3.3.1.4. Face registration ................................................................................... 34
3.3.1.5. Password registration ............................................................................ 36
3.3.1.6. Card registration .................................................................................... 36
3.3.1.7. Authentication option ............................................................................. 37
3.3.1.8. Auth type ............................................................................................... 37
3.3.1.9. Save ...................................................................................................... 38
3.3.2. Delete ........................................................................................................... 39
3.3.3. Modify ........................................................................................................... 40
3.3.4. Delete All ...................................................................................................... 41
3.3.5. View.............................................................................................................. 42
3.4. Network setting .................................................................................................... 43
3.5. Application mode ................................................................................................. 46
3.5.1. Application .................................................................................................... 46
3.5.1.1. Access or TnA setting ............................................................................ 46
3.5.1.2. Meal setting ........................................................................................... 47
3.5.2. Function key ................................................................................................. 48
3.6. System .................................................................................................................. 50