9512
OPERATION INSTRUCTIONS
The Univex slicer is designed to meet the cook's demand for an efficient, sturdy slicer. The
Univex slicer will give unfailing performance over a period of years, when operated and
maintained according to instructions contained herein.
START/STOP SWITCH
The slicer is started by pulling the ON/OFF switch (Figure 1 [2])
out to the ON position. A pilot
light (Figure 1 [1]) is provided to indicate when the slicer is turned on.
SLICE ADJUSTMENT
Warning: Dial-type knob adjustment (Figure 1 [13]) allows for slice thicknesses ranging
from paper thin up to 7/8".
Dial graduations allow you to precisely set up specific
slice thicknesses for various needs. When not in use, always return knob back to
its fully closed position (beyond "0") so that the knife edge is not exposed.
POSITIVE HOLD CARRIAGE
A last slice gravity feed grip (Figure 1 [8])
is provided which can be locked out of
the way when not required. Do not use this last slice device to work the carriage
back and forth. Use only the carriage arm handle (Figure 1 [9]).
Caution:
Always make sure the carriage is positively secured to the slicer by checking to
see that the carriage arm knob (Figure 1 [11])
is fully tightened. Failure to do this
could result in the carriage striking and damaging the knife edge.
PROTECTIVE GUARD
The protective guard (Figure 1 [12]) covers the knife edge completely except
under the sharpener cover and the forward edge where slicing will be performed.
This forward edge is covered by the edg
e of the fence, but only when the slice
adjustment is completely closed.
Warning:
The knife guard (Figure 1 [5]) can be removed for cleaning by unscrewing the
knife guard knob (Figure 2 [46]). For safety, keep the knife guard on at all times
except when cleaning. Never operate the slicer with the knife guard removed.
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