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General| Model | 3600 |
|---|---|
| Type | Gas Grill |
| Number of Burners | 3 |
| Burners | Stainless Steel |
| Material | Stainless Steel |
| Fuel Type | Propane |
| Ignition | Electronic |
Safety warnings for gas leaks and handling flammable liquids.
Instructions for the installer to leave with the owner.
Critical safety precautions for operating the barbecue.
Detailed warnings about usage, storage, and materials.
Details Weber's limited warranty policy and terms.
Specifies duration for different barbecue components.
Legal disclaimers and limitations of warranty.
Labeled diagram of barbecue components for reference.
Explains the properties and nature of LPG fuel.
Guidelines for safe management of LPG cylinders.
Procedures for storing the barbecue and cylinders safely.
Broad safety rules for using the appliance outdoors.
Defines the function of a pressure regulator in the gas system.
Details on connecting the regulator to the LPG cylinder.
Recommendations for replacing gas supply components.
Guidance on obtaining and preparing LPG cylinders for use.
Steps to prepare the barbecue before connecting the cylinder.
Instructions for safely installing the LPG cylinder.
How to properly connect the gas hose and regulator.
Procedures for disconnecting and removing the cylinder.
Recommendations for safe and proper cylinder refilling.
Explains the purpose and importance of leak testing.
Step-by-step instructions for performing a gas leak test.
General advice on developing safety habits before use.
Maintenance of the grease collection system to prevent fires.
How to inspect the gas hose for damage before each use.
Overview of the two ignition methods: system and match.
Detailed steps for igniting the barbecue using the built-in system.
Instructions for igniting the barbecue using a match.
Procedure for turning off the barbecue burners.
General advice for improving barbecuing results and techniques.
Importance and method of preheating the barbecue before cooking.
Explanation of how lid-down cooking works like an oven.
Details on the system that collects grease and prevents flare-ups.
Explains the two primary cooking techniques and their uses.
Addresses typical issues like ignition failure and low flames.
Introduction to annual maintenance for safety and efficiency.
How to check and interpret burner flame characteristics.
Information on maintaining screens that prevent blockages.
Identifies issues related to clogged burner ports.
Steps for cleaning or replacing burner tubes.
Detailed instructions for safely removing burner tubes.
Process for cleaning the inside and outside of burner tubes.
Steps for correctly reattaching burner tubes to the cookbox.
Encourages owners to keep their barbecue clean.
Guidelines for safely cleaning the exterior surfaces.
Instructions for cleaning the cookbox and interior components.
How to check the gas hose for wear and tear.
How the igniter system works and initial troubleshooting.
Steps for checking and maintaining the igniter's battery and wiring.
