AEG B8871-4 - Page 34

Usage, Tables and Tips34
Baking on more than one oven level
Bread
Wholemeal bread Conventional Cooking 1 220240 0:400:45
White bread Conventional Cooking 1 210230 0:400:45
1) Preheat oven
Type of baking
Pizza
Setting
Ventitherm ®
Precision
Fan Cooking
Time
Hours:
Mins.
Shelf positions from bottom
Tempe
rature in °C
2 levels 3 levels
Cakes/pastries/biscuits on baking trays
Cream puffs/Eclairs 1/4  160180
1)
1) Preheat the oven!
0:350:60
Dry streusel cake 1/3  140160 0:300:60
Biscuits
Short pastry biscuits 1/3 1/3/5 150160 0:150:35
Viennese whirls 1/3 1/3/5 140 0:200:60
Biscuits made with sponge mix
ture
1/3  160170 0:250:40
Pastries made with egg white,
meringues
1/3  80100 2:102:50
Macaroons 1/3  100120 0:401:20
Biscuits made with yeast dough 1/3  160170 0:300:60
Puff pastries 1/3  170180
1)
0:300:50
Rolls 1/4  160 0:300:45
Small cakes (20per tray) 1/4  140
1)
0:250:40
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf
position
Tempera
ture ºC
Time
Hr. : Min.