AEG B8871-4 - Slow Cook; Table Slow Cook

Usage, Tables and Tips42
Slow Cook
Oven function: Slow Cook
With the Slow Cook oven function, meat becomes beautifully tender and re
mains particularly succulent.
We recommend Slow Cook for lean, tender pieces of meat and fish.
Slow Cook is not suitable for e.g. pot roast or fatty roast pork.
The oven heats up to the selected or preset temperature. When this tempera
ture is reached, an audible signal sounds. Then the oven switches automatically
to a lower temperature to continue the cooking.
We recommend 120°C for smaller pieces of meat, e.g. steaks.
150°C
is recommended for bigger pieces of meat, e. g. beef fillet.
1 Important: Insert the grease filter when roasting.
3 With the oven function Slow Cook always cook dishes uncovered without a
lid.
4. Sear the meat in a pan over a very high heat.
5. Place it in a roasting dish or directly on the shelf with a tray underneath to
catch the fat.
6. Place in the oven. Select oven function Slow Cook , change the temperature
if necessary and cook until done (see table).
3 The oven function Slow Cook cannot be used together with the clock
functions Cook time and End time .
Table Slow Cook
Food to be cooked
Weight
g
Setting Shelf position
Total time
mins.
Roast beef 10001500 150°C 1 90110
Fillet of beef 10001500 150°C 3 90110
Roast veal 10001500 150°C 1 100120
Steaks 200  300 120°C 3 2030