AEG B8871-4 - Table for Bakes and Gratins

Usage, Tables and Tips36
Hot Air Fan Baking table
Table for Bakes and Gratins
Type of baking Shelf position
Temperature
°C
Time
Hr: Mins.
Pizza (thin crust) 1 180  200
1)
1) Preheat the oven
20  30
Pizza (with a lot of topping) 1 180  200 20  30
Tarts 1 180  200 45  60
Spinach flan 1 160 180 45  60
Quiche Lorraine 1 170  190 40  50
Quark flan, round 1 140  160 60  90
Quark flan on the tray 1 140  160 50  60
Apple cake, covered 1 150  170 50  70
Vegetable pie 1 160  180 50  60
Unleavened bread 1 250  270
1)
10  20
Puff pastry flan 1 160  180
1)
40  50
Flammekuchen (Pizzalike dish
from Alsace)
1 250  270
1)
12  20
Piroggen (Russian version of cal
zone)
1 180  200
1)
15  25
Dish Oven function
Shelf
position
Temperature
°C
Time
Hr: Mins.
Pasta bake Conventional Cooking 1 180200 0:451:00
Lasagne Conventional Cooking 1 180200 0:250:40
Vegetables au gratin
1)
1) Preheat the oven
Rotitherm Roasting 1 160170 0:150:30
Baguettes topped with
melted cheese
1)
Rotitherm Roasting 1 160170 0:150:30
Sweet bakes Conventional Cooking 1 180200 0:400:60
Fish bakes Conventional Cooking 1 180200 0:301:00
Stuffed vegetables Rotitherm Roasting 1 160170 0:301:00