AEG B8871-4 - Table: Meat, Roasting, Casseroles

39Usage, Tables and Tips
Table: Meat, roasting, casseroles
Meat Oven functions
Shelf
position
Tempera
ture °C
Time
Hr. : Min.
Pork
Shoulder; leg; rolled;
boned spare rib;
loin of pork
Rotitherm
Roasting
1 170180 0:300:35
per 450 g/1 lb plus
3035 mins
Beef
Inexpensive cuts Rotitherm
Roasting
1 160170 0:350:40
per 450 g/1 lb
plus 1520 mins
Prime cuts
rare Rotitherm
Roasting
1 150160
1)
1) Preheat oven
0:150:20
per 450 g/1 lb
plus 1520 mins
medium Rotitherm
Roasting
1 150160 0:200:25
per 450 g/1 lb
plus 2525 mins
well done Rotitherm
Roasting
1 150160 0:300:35
per 450 g/1 lb
plus 2530 mins
Yorkshire pudding
 small Ventitherm ®
Precision
Fan Cooking
3 200
1)
0:100:15
 large Ventitherm ®
Precision
Fan Cooking
1 180 190
1)
0:300:40
Lamb Rotitherm
Roasting
1 150160 0:300:35
per 450 g/1 lb
plus 3035 mins
Veal Rotitherm
Roasting
1 170180 0:300:35
per 450 g/1 lb
plus 3035 mins