AEG B8871-4 - Table: Roasting, Casseroles, Au Gratin

Usage, Tables and Tips40
Table: Roasting, casseroles, au gratin
Poultry, Game,
Fish, Vegetables
Quantity
approx.
Oven function Shelf
position
Tempera
ture °C
Time
Hr. : Min.
Casseroles, miscellaneous
Casseroles 1 kg/2 lbs Ventitherm ®
Precision
Fan Cooking
1 150 2:303:00
1 kg/2 lbs Convention
al Cooking
1 160170
Lancashire Hot Pot 1 kg/2 lbs Convention
al Cooking
1 180190 2:152:30
Moussaka 1 kg/2 lbs Ventitherm ®
Precision
Fan Cooking
1 170180 0:400:50
Meat Loaf 675 g/1.5 lbs Rotitherm
Roasting
1 160170 1:001:10
Poultry / Game
Chicken 1 kg/2 lbs Rotitherm
Roasting
3 190210 0:501:10
Chicken 1.5 kg/3 lbs Rotitherm
Roasting
1 190210 1:151:30
Duck 1.52 kg/3.54
lbs
Rotitherm
Roasting
1 180200 1:151:45
Goose 3.55 kg/ 810
lbs
Rotitherm
Roasting
1 160180 2:303:30
Turkey 2.53.5 kg/ 57
lbs
Rotitherm
Roasting
1 160180 1:452:30
Turkey 46 kg/
813 lbs
Rotitherm
Roasting
1 140160 2:304:00
Pheasant, Wild
Duck, Rabbit
1 kg/2 lbs Convention
al Cooking
3 210220 0:301:00
Partridge/Pigeon per 300500g Rotitherm
Roasting
3 200220 0:300:50
Fisch (baked, steamed)
Whole fish 11.5 kg/
23 lbs
Convention
al Cooking
1 210220 0:451:15
Fish pies, bakes 750 g1 kg/
1.52 lbs
Rotitherm
Roasting
3 180200 0:301:00