AEG B8871-4 - Baking Tables

33Usage, Tables and Tips
Baking Tables
Cakes,
Biscuits, Bread, Pies
Oven functions
Shelf
position
Tempera
ture ºC
Time
Hr. : Min.
Using cake tins
Cakes in Pound Cake tins Pizza Setting 1 150160 1:001:10
Sandcakes/Cakes in loaf tins Pizza Setting 1 150160 1:151:30
Madeira cake Pizza Setting 1 150160 1:001:10
Dundee cake Pizza Setting 1 130140 2:303:00
Conventional Cooking 1 140150
Large Christmas cake (10“) Pizza Setting 1 130 4:305:00
Conventional Cooking 1 130140
Victoria Sandwich Pizza Setting 3 160 0:250:35
Conventional Cooking 3 180190
Pastry cases Pizza Setting 3 180190 0:100:25
Bakewell tart Pizza Setting 3 160170 0:450:55
Swiss roll Conventional Cooking 3 180200
1)
0:100:15
Flans & quiches Pizza Setting 1 170180 0:300:50
Conventional Cooking 1 180200
Using baking sheets
Short bread Pizza Setting 3 140150 0:400:50
Conventional Cooking 3 150170
Biscuits Pizza Setting 3 150170 0:150:25
Conventional Cooking 3 180200
Macaroons Pizza Setting 3 140150 0:250:35
Conventional Cooking 3 150170
Apple strudel Pizza Setting 3 170180
1)
0:300:50
Choux pastry buns Conventional Cooking 3 200210
1)
0:200:35
Buns / cup cakes Pizza Setting 3 150160
1)
0:250:35
Conventional Cooking 3 190210
Scones Pizza Setting 3 200 0:100:15
Conventional Cooking 3 220240
Meringues Conventional Cooking 3 100120 3:304:30
Sausage rolls Pizza Setting 3 170180
1)
0:200:35
Conventional Cooking 3 210220
Pizza Pizza Setting 4 180200 0:300:50
Conventional Cooking 4 200200