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Use and installation manual
–Use the appliance only for the functions intended by the manufacturer. Improper use
of the appliance may involve health and safety risks and economic losses.
–All servicing operations requiring specific technical knowledge or skills must only be
carried out by qualified staff with recognised experience in the specific sector.
–Clean all parts which may come into direct or indirect contact with foods, and all the
surrounding areas, with care in order to maintain hygiene and protect foods from all
forms of contamination.
–When cleaning, use only food-approved detergents. Never use corrosive or
flammable cleaning products, or products which contain any substances harmful for
human health.
–Carry out cleaning procedures when reasonably necessary, and always after each
use of the appliance.
–When cleaning and sanitising the appliance with detergents, always wear personal
protection equipment (gloves, masks, goggles, etc.) as required by the relevant health
and safety legislation..
–In the event of lengthy periods out of use, thoroughly clean all internal and external
parts of the a ppliance and the sur rounding area (in accordance with the
manufacturer’s instructions) and disconnect all supply lines.
–During routine use of the appliance, the Operator's constant presence is required.
–Never direct pressurised water jets a t external or internal parts of th e appliance
(except for the cookin g chamber) to avoid damage to components, especially
electrical and electronic parts.
–Do not leave flammable objects or materials close to the appliance.
–Never place containers of liquids, or foods which may liquefy during cooking, on
shelves of the oven where the user does not have a good view of them, to avoid the
risk of scalding during handling of the containers.
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