Never use the appliance to extract air while using a cooker that
consumes air from the room unless the room is sufficiently ventilated.
Cooking appliances that consume air in the room (such as equipment
that heats using gas, oil, wood or coal, geysers, and hot water
appliances) draw the combustion air out of the room and carry these
gasses outside via the outlet (e.g. chimney). In combination with an
activated cooker hood, the air is withdrawn from the kitchen and the
adjacent rooms. This creates negative pressure if there is an
insufficient air supply. Poisonous gasses from the chimney or outlet
channel are back-drafted into the living area.
Always provide adequate ventilation!
When the extraction unit and appliances supplied with energy other
than electricity are simultaneously in operation, the negative pressure
in the room must not exceed 4 Pa (4 × 10
-5
bar).
Local regulations concerning the discharge of air have to be fulfilled.
ELECTRIC SHOCK!
Avoid the risk of electric shock; make sure the appliance is
switched off before cleaning the appliance.
Do not use the extraction unit if the grease filter has not been fitted
properly!
To prevent hot fat from catching fire, you should only deep-fry under
continuous supervision.
Clean the filters on time.
Follow the instructions in the manual for cleaning or replacing the
grease filters and/or carbon filters!
DANGER OF FIRE!
There is a risk of fire if the instructions for cleaning or replacing
grease filters and/or carbon filters are not followed. Consult chapter
'Maintenance' concerning the details of the method and frequency
of cleaning.
7
Safety
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