Cooking settings
Because the settings depend on the quantity and composition of the pan and its contents, the table
below is intended as a guideline only.
PurposeLevel
Use settings 1 - 5 to:
• simmer bouillon,
• stew meats,
• simmer vegetables,
• melt chocolate,
• poach,
• melt cheese.
Use settings 6 - 9 to:
• complete the cooking of large quantities,
• defrost hard vegetables,
• fry thick slices of breaded meat.
Use settings 10 - 11 to:
• fry thick pancakes,
• fry bacon (fat),
• cook raw potatoes,
• make breaded fish,
• cook through fish,
• fry thin slices of breaded meat.
Use setting 12 to:
• sear meats,
• cook fish,
• cook omelettes,
• fry boiled potatoes,
• deep fry foods.
Use setting boost to:
• bring liquids to a boil quickly,
• shrink greens,
• heat oil and fat,
• wok.
22
Use
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