“Individual” features guide
DescriptionFeatureSymbol
Oven rapidly reaches the selected temper-
ature. Some dishes can start off in the cold
oven.
Fan
A heater element at the back of the oven
and the fan help cook the food
Cooking heat from the bottom with a small
amount of heat from the top.
Place the grid on the lowest shelf support.
Fan assisted base
Cooking controlled by the bottom element
combined with a slight dose of the grill and
the fan.
Three associated heat sources: lots of heat
at the bottom of the oven, a small amount
of circulating heat and a slight grill effect.
Pizza/Combined heat
Cooking is carried out by the lower and up-
per elements at the bottom of the oven, and
by the air circulation device.
This mode combines the effects of the tur-
bine and the grill. The grill directs infrared
energy at the food and the air movement
created by the turbine enhances this effect.
Grill
Cooking is done alternately by the top ele-
ment and by the fan.
The double grill covers the entire surface of
the oven shelf.
Double grill
The food is cooked by the upper element.
Pre-heating needed to reach the required
temperature.
Top/bottom heat
Food is cooked by a top and bottom ele-
ment. No fan.
This is an energy-saving programme that
still produces good results.
The ECO feature is used to label the oven.
Top/bottom heat ECO
Food is cooked by a top and bottom ele-
ment.
No fan.
Stays warm.Keep warm
Heat regulated by the upper and lower ele-
ments with use of fan.
* Cooking methods referred to in the advertisement about energy labelling in accordance with European
Standard EN50304 and the European Directive 2002/40/EC.
14
Using the various cooking modes
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