Asko OP8651 - The Auto Function Guide

The “Auto” function guide
•
Place it on the shelf to obtain a crusty
pizza base (you can place a sheet of
cooking paper between the shelf and
the pizza to protect the oven from
splashes of cheese).
•
Place it on a baking tray to obtain a
soft base.
•
Freshly made pizza
•
Pizza base ready for use
•
Home-made pizza
•
Frozen pizza
Pizza
•
Use a non-adhesive aluminium bak-
ing tin: the dough will be crusty under-
neath.
•
Remove the container from frozen
quiches before placing them on the
shelf.
•
Fresh tarts
•
Frozen tarts
•
Frozen paniers
Savoury
tarts
•
Remove the roast from the refrigerat-
or a minimum of one hour before you
start cooking:
•
You will obtain a rare cooked roast.
If you prefer your meat well cooked,
use a traditional cooking function.
•
Remove as much of the bard as
possible as this can cause smoking.
•
At the end of the cooking session,
leave the roast to stand for 7 to 10
min (with the meat wrapped in a
sheet of aluminium foil) before slicing
it.
•
Roast (left very pink in the
middle)
•
Place the beef on the shelf (in
the shelf/dripping pan as-
sembly).
You can turn it over when the
rotating arrows have been re-
placed by a time.
Roast Beef
•
Remove the meat from the refrigerat-
or a minimum of one hour before
starting cooking. The colder the meat
is, the colder it will be after cooking.
•
Use an earthenware dish. Add 1 to
2 tablespoonfuls of water.
•
At the end of the cooking session,
leave the joint to stand for 7 to 10 min
(with the meat wrapped in a sheet of
aluminium foil) before slicing it. The
meat can be salted after cooking.
•
Pork roasts:
-
Loin
-
Fillet
Pork Roast
20
Using the various cooking modes