Multi-purpose baking tray (reserved
for pastries)
This tray has a raised edge and can be used for
baking pastries (buns, meringues, small cakes, flaky
pastries, etc).
Inserted in the runners under the shelf, it catches the
cooking juices and fat from grilled meat. It can also
be used half-filled with water as a double boiler.
Joints should not be cooked in this tray uncovered
because fat could spit all over the oven sides.
Multi-purpose baking tray (dripping
pan)
This is used to catch the cooking juices and fat from
cooking carried out in the high grill or pulsed grill
settings. It can also be used as a cooking dish for
suitably sized joints (for example: a chicken surroun-
ded by vegetables, at medium temperature). Inserted
under the shelf,this pan catches cooking juices and
fat from grilled food. It can also be used half filled
with water as a double boiler.
Dish extracting support
Thanks to this system, you can slide out your
enamelled dish all the way and easily access your
preparations during cooking. Remove from the oven
before starting pyrolytic cleaning.
Important information
•
Never cover the inside of the oven with alumini-
um foil in order to cut down on cleaning. This
can lead to overheating, which can damage the
enamel interior of your oven.
•
After cooking, do not pick up the oven accessor-
ies (shelf, spit, dripping pan, spit cradle etc.)
with your bare hands.
6
Accessories
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