Asko OP8651 - List of Dishes from the Coach Guide

Level 1
6
Confirm, by pressing OK. The oven starts
up.
7
The oven emits a sound and turns off when
the cooking time is up and your screen then
shows you that the dish is ready.
15:49
It is ready !
List of dishes from the "Coach
guide"
All cooking is carried out WITHOUT preheating
the oven.
Cooking red meat:
•
Lamb - saddle
•
Lamb - leg
•
Roast beef (medium cooked)
•
Roast beef (rare).
Cooking is carried out using the GRILL element.
You should place the meat on the shelf part of the
shelf and drip pan assembly (without using the
dish). You should turn the meat when it is half
cooked.
Cooking cakes and tarts:
Choice of cake tin:
Aluminium: coloured non-stick tins, flexible
silicone tins which are well adapted to moist
dough (quiches or fruit tarts).
Cooking terrine:
Place the terrine dish in a double boiler (a dish
which is larger than the terrine dish and filled up
to half its height with boiling water).
RecipesList of dishes
from the
"Coach
Guide"
•
Chicken
•
Duck
•
Goose
•
Pheasant
•
Pork roast
•
Turkey
•
Veal roast
White meat
poultry
•
Med. beef roast
•
Lamb roast
•
Lasagne
•
Steak kidney pie
•
Yorkshire pudding
Meat
•
Fish pate
•
Fish pie
•
Kedgeree
•
Plaice
•
Trout
•
Whole salmon
Fish
•
Casserole
•
Gratin dauphinois
•
Jacket potatoes
•
Moussaka
•
Quiche Lorraine
•
Stuffed pepper
Light Meals
•
Choux pastry
•
Meringues
•
Rich fruit cake
•
Semi-rich cake
•
Short bread
•
Small cakes
•
Victoria sandwich
Cakes
17
Using the various cooking modes