Atag MX4570G - Grill + Microwave; Grill + Microwave Cooking Guide

EN 19
Food Quantity
Programming
MW+ CH
Time
(min)
Tips
Shoulder of lamb on the
bone
1300 g 200 W + 200 °C 32 - 37 In the drip tray, level 2
Sirloin 800 g 200 W + 200 °C 23 - 28
In a dish, on the rack,
level 2
Chicken/guinea fowl 1200 g 200 W + 200 °C 35 - 40
In a dish, on the rack,
level 1
Turkey roast 800 g 300 W + 180 °C 32 - 37
In a dish, on the rack,
level 2
Roast pork 1200 g 300 W + 180 °C 47 - 52
In a dish, on the rack,
level 2
Roast veal 1000 g 300 W + 180 °C 37 - 42
In a dish, on the rack,
level 2
Grill + microwave
This function lets you use the grill and the micro-wave simultaneously,
which makes cooking very quick.
There are three grill + microwave settings.
You can combine them with the following 7 power levels:
100 W/200 W/300 W/400 W/500 W/600 W/700 W
Grill + microwave cooking guide
• Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
• Place the food in a dish placed on the rack at level 1.
Turn it half-way through cooking.
• It is preferable to choose roasts without barding fat to limit grease
spatter and smoke.
• Season after cooking, let the meat rest still covered in cooking foil
for about 10 minutes which allows the fibres to relax and the meat
to remain tender.
USING YOUR APPLIANCE