EN 20
Food Quantity Programming Time
Lamb shoulder
(boned and tied)
1300 g 200 W + High grill 40 - 45 min
Sirloin 800 g 200 W + High grill 18 - 23 min
Chicken, guinea fowl 1200 g 500 W + High grill 25 - 27 min
Turkey roast 800 g 300 W + High grill 27 - 32 min
Roast pork 1000 g 300 W + High grill 35 - 40 min
Roast veal 1200 g 300 W + Low grill 50 - 55 min
Grill
This function lets you cook and brown foods such as gratin dishes and
meats.
It can be used before or after cooking, depending on the recipe.
There are three grill settings:
As a general rule use HIGH GRILL to grill meat and fish, and MEDIUM
GRILL to brown more delicate foods.
Insert the accessories (shelf or drip tray) at level 1, 2 or 3, based on the
height of the cookware or the food.
Grill cooking guide
Cooking using HIGH GRILL Place the food on the shelf (to recover
the juices) positioned at level 3. Turn the food over half way through
cooking.
Food Quantity Time
Andouillettes, puddings, sausages
(prick with a fork)
4 to 6 22 - 30 min
Pork chops 4 27 - 32 min
Lamb chops 4 15 - 17 min
Beef rib 800 g 23 - 25 min
Smoked belly pork 4 to 6 slices 18 - 25 min
USING YOUR APPLIANCE
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