Atag MX4570G - Guide to Automatic Cooking

EN 25
Note
There are two possible automatic programmes for cooking vegetables:
P5 and P6 (see chapter ‘Guide to automatic cooking’).
For quiches and fresh tarts, automatic cooking programmes are not
calculated by weight, but based on a dish diameter between 27 and 30 cm.
Guide to automatic cooking
P1: Pork, veal &
turkey
This function is used to cook and brown turkey, pork or veal roasts from 500 g to
2000 g.
Cooking is done using the combined microwave + heat circulation function. Use a
heat-resistant, microwave-safe dish, preferably earthenware (fewer splashes than
with a glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and
smoke.
Remove the meat from the refrigerator and leave for 1 hour before placing in the
oven.
Place the dish on the rack at level 2.
After cooking, leave the roast to rest in aluminium foil for 10 minutes. This allows
the fi bres to relax and the meat will remain tender.
Season when cooking is fi nished.
P2: Beef
This function allows you to cook and brown beef roasts that weigh 500 g - 2000 g.
Cooking is done using the combined microwave + fan cooking function.
Use a heat-resistant, microwave-safe dish, preferably earthenware
(fewer splashes than with a glass dish).
It is preferable to choose roasts without barding fat to limit grease spatter and
smoke. Excellent results can be achieved with thin joints.
Remove the meat from the refrigerator and leave for 1 hour before placing in the
oven.
Place the dish on the rack at level 2.
After cooking, leave the roast to rest in aluminium foil for 10 minutes. This allows
the fi bres to relax and the meat will remain tender.
Deglaze the cooking juices in the dish to produce the juice to be served
with the meat. Season when cooking is fi nished.
P3: Fish
This function allows you to cook fi sh weighing 100 g to 1000 g. All fi sh are suitable
for microwave cooking. The only thing you must do is ensure the fi sh is very fresh.
Cooking is done using the microwave function.
You can cook fi sh whole (in this case cut a sliver into the thickest part), in slices or
fi llets.
Place the fi sh in a round or oval glass dish suitable for microwave use, add two to
three tablespoons of water, lemon juice or white wine and cover with the lid of the
dish or stretchable fi lm; season after cooking.
Place the dish on the cavity fl oor.
USING YOUR APPLIANCE