EN 21
Fan cooking
The fan cooking function lets you cook and brown foods like in a
traditional oven.
Tips
• The cooking temperature is adjustable between 50 and 220 °C in
increments of 5 °C.
• Always place the grill or drip tray at level 1 or 2. This will provide
optimal heat distribution and the best cooking results.
• Use cookware designed to withstand high temperatures.
• If you want to do a defrost after cooking with one of the fan
cooking functions, we recommend waiting for about ten minutes to
allow the oven to cool down in order to obtain the best results.
• Cooking on two levels:
Preheat the oven.
To cook 2 apple tarts at the same time, 1 hour at 200 °C, we
recommend preparing the first tart in the glass drip tray inserted at
level 1 and the second in a tart dish on the grid inserted at level 3.
• Change the position of the two dishes half-way through cooking.
Conventional - turbo grill - medium an full grill guide
Food Shelf level Conventional Turbo grill Grills
Time in
minutes
Meats
Roast pork (1 Kg) 2 170 °C 90
Roast veal (1 Kg) 2 70-75
Roast beef (1 Kg) 2-1 * 220 °C 190 °C
Lamb (leg, shoulder, 1.5 Kg) 2-1 210 °C 55-60
Pork, lamb chops 3 * GP3
Beef rib 1 220 °C GP2-3
Poultry (1.2 Kg) 1 210 °C 50-60
Large piece of poultry 1 200 °C
Rabbit 2 40-45
USING YOUR APPLIANCE
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