EN 22
Food Shelf level Conventional Turbo grill Grills
Time in
minutes
Fish
Cooked (bream, salmon, hake) 2 35-45
Vegetables
Potatoes au gratin 2 55-60
Lasagne 2 40-45
Stuffed tomatoes 2 45-55
Pastries
Savoy sponge 2 35-45
Sponge cake 1 35-45
Sponge roll 2 8
Cake 1 45-60
Cookies 2 18-22
Biscuits 2 20-25
Cream (in a Bain-Marie) 2 35-40
Madeleines 2 * 170 °C 10-12
Pound cake 2 40-50
Cheesecake 1 65-75
Kouglof 1 45-50
Choux pastry 2 30-40
Shortcrust pastry tart 2 30-40
Thin fl aky crust tart 2 * 220 °C 30-40
Other
Pâté (1 kg) 1 200 °C 80-90
Pie 2 40-65
Quiche 1 30-35
Covered stews (beef casse-
role, etc.)
1 90-180
Bread (500 g fl our) 2 * 205 °C 25-40
Toast 3 GP3 1-2
* Preheat the oven to the temperature indicated before cooking.
USING YOUR APPLIANCE
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