Axis AGS200/T250 - Page 39

USER MANUAL
39
No
Substance
Initial weight
(g)
Temperature
(°C)
Preparation
Analysing time (min)
59.
Latex
1-2
160
5.2
60.
Latex LE1
3-5
125
10.8
61.
Latex LE2
3-5
125
9.4
62.
Latex O44
3-5
125
9.4
63.
Lentil
4
135
grind a sample for 30 sec.
5.4
64.
Loess soil
10-15
160
5.5
65.
Loess soil
2.5
160
cut into small pieces
14.5
66.
Skimmed milk
5
110
mix a sample
67.
Skimmed milk powder
4
90
5.5
68.
Cottage cheese
1.2
130
mix a sample
8
69.
Corn starch
2
160
5.2
70.
Almonds with caramel
3.5
80
grind into thick powder
4.8
71.
Normal almonds
2.5
100
grind into thick powder
5.3
72.
Almonds
3
100
grind into thick powder
5.3
73.
Margarine
2.2
160
4
74.
Margarine
0.7
160
3.5
75.
Margarine
0.7
160
5
76.
Materials for bricks
7
160
distribute a sample
20
77.
Mikronyl
7-8
60
8
78.
Mikronyl
8
80
5
79.
Mikronyl
8
80
5
80.
Skimmed milk powder
4.5
100
6.3
81.
Fat milk powder
4.5
100
5.5
82.
Whey
5
110
mix a sample
83.
Concentrated whey
2-3
90
10
84.
Mozzarella cheese
1.5
160
11.1
85.
Multivitamin bars
3-3.4
115
grind into thick powder
3.3
86.
Zeolite
3
160
87.
Zeolite
3
160
88.
Natural latex
1.4
160
mix a sample
5.3
89.
Chocolate
2.5
103
10
90.
Paste
0.55
160
5
91.
Concentrated orange juice
2-3
115
mix a sample
13
92.
Ultramid B3WG5
10
60
10
93.
Ultramid A3WG7
10
80
10
94.
Crastin SK645FR
10
80
10
95.
Macrolon
10-12
80
15
96.
Babyblend T65 MN
9-11
80
10
97.
Plexiglas 6N
10
70
10
98.
Polypropylene
13
130
9
99.
Polypropylene
3.3
120
2.2
100.
Polystyrene solution
2-2.5
120
8.7
101.
POM C9021
10
80
10
102.
Polystyrene 168 N
10
80
10
103.
Purine
2
105
mix a sample
3.8
104.
Cottage cheese
1
140
mix a sample
7
105.
Cheese 20%
2
mix a sample
12
106.
Fat cottage cheese
1.2
130
mix a sample
8
107.
Silicon sand
10-14
160
1.9
108.
Raclet cheese
1.5
160
14.4
109.
Oily seeds
3-4
90
grind a sample for 1 min
7.4
110.
Rice
3.5
105
grind a sample for 30 sec.
12.5
111.
Retentine
5
110
mix a sample
0.04
112.
Rye
4.5
150
grind a sample
11.5
113.
Beetroot
4.5
150
grind a sample
8.6
114.
Beetroot
4.5
150
grind a sample
8.9
115.
Beetroot
4.5
150
grind a sample
9.1
116.
Beetroot
4.5
150
grind a sample
8.5
117.
Sticks
3-4
75
grind into powder
4.5
118.
Processed cheese
1.5
70
tear up a foil
15
119.
Chocolate
2.5
103
cut into pieces
10
120.
Grinded chocolate
2-3
90
10
121.
Pig feeding stuff
4-5
160
mix a sample
21
122.
Speck
0.7
160
3.5
123.
Speck
0.8
160
3.5
124.
Soap
3
120
pinch some pieces
6