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General| Display | LCD |
|---|---|
| Peak Hold Function | Yes |
| Tare Function | Yes |
| Type | Digital Force Gauge |
| Accuracy | ±0.5% FS |
| Units | N |
| Operating Temperature | 0°C to 40°C |
| Storage Temperature | -10°C to 60°C |
| Weight | Approx. 300 g |
Programming is used for setting values for product ingredients. Start programming by pressing PROGRAM key.
During programming default zero threshold value is set automatically. Insert threshold value if needed.
Batching is executed according to previously programmed settings (recipe). Press START to begin.
Successive batching of the same product recipe doesn't require inscribing again product number or bags number.
Lists and explains the function of each key and indicator on the device.
Lists available automatic batching modes and how to program recipes.
Illustrates batching processes with timing diagrams for scale indication and outputs.
Provides detailed technical specifications for the ME-02 meter.
Details the connections for the ME-02 meter in stainless steel housing and internal bars.
Explains P1-P8 outputs of WYLT for batching devices and START/STOP, ZERO signals.
Describes how to connect external keys (WE) to control box or operator's workstation.
Details the 4-20mA analog output connection (0-20mA, 0-10V) to external devices.
Explains the RS232C and RS485 serial interfaces for communication with external devices.
Visual representation of the meter's firmware structure and functions.
Details available batching modes (ModE) and special functions (Func).
Configures printout and meter settings like calibration and serial ports.
Step-by-step guide to creating a new batching program by adding product data.
Instructions on how to delete stored products from memory.
How to edit existing product recipes, including ingredient weights and lead values.
How to print product data and sample printout format.
How to add, edit, and erase user data, similar to product data management.
Guides on setting the number of cycles for batching a product.
How to activate continuous cyclic batching that restarts automatically.
How to set the total weight for batching and activate the function.
How to perform manual batching for a single ingredient.
Instructions for batching down, including FILL option for container supplementation.
Details batching liquid to powder using a formula and control of pumps.
Guides on how to calibrate the scale and the implications of legalizing.
How to perform reference zero test and inscribing new zero value.
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