ME-02 USER MANUAL MD004 9
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5.2 Working mode
Using meter user can batch portions that consist one or several ingredients according to recipe (stored in
memory).
Available automatic batching modes:
1. Batching portion with total weight setting
2. Batching portion with cycles quantity setting
3. Cycle batching of ingredients stored in recipe, waiting for emptying and batching again (continuous work)
4. End gross weight
5. End net weight
6. Batching up
7. Batching down
8. Batching with slowing down
9. Batching without stabilization
10. Batching with stabilization (refilling it there is to little after STAB shows up)
11. Batching with stabilization only with last ingredient
12. Batching with stabilization and delay prior to next ingredient
13. Batching with delay prior to next ingredient
14. Batching with delayed tare
15. Batching 6 ingredients
16. Batching 8 ingredients
17. Batching with emptying container after each ingredient
18. Batching without stable taring on start
19. Batching with taring each ingredient
20. START/STOP relay after finishing turned on until zero value
21. Batching automatic start after emptying container
22. Batching with interruption and resume
23. Batching down until minimal value is achieved, then force batching, stop, container replacement and
continuation
24. After batching each ingredient confirm by ENTER key, then tare and next ingredient batching
25. After each ingredient empty and press START, next recipe after pressing RESTART or START and
ENTER.
Moreover it is possible to add manual single ingredient and stop by CLR key.
Batching with setting total weight can be repeated automatically or manually using external key RESTART.
Meter programming is performed using keyboard. User inscribes in sequence ingredients weight for batching
devices (max 8 ingredients). Lead value can also be inscribed (ingredient “on fly”) for each batching device. The
inscribed settings determines recipe proportion, which is stored in memory (max 100 recipes).
By recalling program number and inscribing recipe total weight batching process starts. The process starts with
weighing successively ingredients in proportions according to recipe. Total weight can exceed scale’s range.
Then the recipe is performed in steps. In each step proper portions are batched (portions that don’t exceed
measuring range).
During each batching meter sends START/STOP signal, which can be used for automatic receiving of batched
portions.