To reduce the risk of fire, the appliance is
to be installed on non-combustible surface only, with
no combustible material within 18 inches above the
appliance. The appliance is to be mounted on floors
of non-combustible construction with noncombustible
flooring and surface finish and with no combustible
material against the underside, or on non-combustible
slabs or arches having no combustible material
against the underside. Such construction shall in all
cases extend not less than 12 inches beyond the
equipment on all sides.
4. The floor must be of non-combustible material,
and must be level with surrounding area with a
maximum slope of 1/8" per foot up to 3/4"
maximum in all directions. Floor anchors require
a minimum 1" thick solid floor substrate.
5. Oven is UL/C-UL classified and CSA (AGA/CGA)
approved for 0" clearance on the side and rear
walls. Unit requires 1" to 4" clearance for rear
drain connection.
6. Top of oven requires a minimum of 24" for service
accessibility.
7. Customer responsible to install flue piping. Flue
must be vented outside of building.
8. Manufacturer reserves the right to make changes
in sizes and specifications.
Export Ratings
1. WATER:
1/2” NPT, 2.1 - 5.2 Bar cold water required,
customer to install in-line filter, shut off valve and
line strainer. Flow rate of 8 l/min.
2. DRAIN:
N/A
3. POWER:
Two supplies required. 100V/50-60Hz/1Ph or
208-240V/50Hz/1Ph
⅛ kVA transformer supplied for control circuit
operation
voltage of 110V. This is a multifunction
transformer, so output voltage should be verified
before operation. Some wiring may be required
to obtain proper output voltage.
Oven fan (1.1kW) operates @ 200V/50-60Hz/
3Ph/5.3A or 380-415V 3ph 50 Hz 2.4- 2.2A
Voltage
Full Load
AMPS
Heaters Rating
200/50 - 60/3 108 AMPS 36 KW
380 - 415/50/3 68 - 73AMPS 43 - 51 KW
4. HOOD VENT:
25.4 cm DIA. Connection collar. Customer is to
supply duct and ventilator fan per federal and/or
local codes. Chamber vent (steam) and
combustion exhaust are discharged into the
hood. Oven provides a relay to activate a
customer
supplied and powered contactor/relay,
so that when oven is powered up external fan will
operate. The hood requires a minimum of 25.5
m3/min for safe operation. For fan calculation
purposes you should assume 0.15 kPa
resistance through the hood. Grease filters
(optional) may be installed in the hood instead of
standard baffle.
INSTALLATION INSTRUCTIONS OV500-EE SERIES GAS RACK OVENS AND OV500 SERIES ELECTRIC RACK
OVENS - GENERAL
Page 15 of 49 F45469 Rev. D (1019)
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