shutoff valve must be disconnected from the gas
supply piping system.
When
test pressures are 1/2 psig (14" W.C.) (35.6cm
W.C.) (3.5kPa) or less, the oven must be isolated from
the gas supply piping system by closing its individual
shutoff valve.
INSTALLATION CODES AND
STANDARDS
OV500 ovens must be installed in accordance with:
United States
1.
State and local codes.
2. National Fuel Gas Codes, ANSI Z223.1 (latest
edition), available from American Gas
Association, 1515 Wilson Boulevard, Arlington,
VA 22209.
3. ANSI/NFPA 96, Standard for Ventilation Control
& Fire Protection of Commercial Cooking
Operations (latest edition), available from
National Fire Protection Association,
Batterymarch Park, Quincy, MA 02269.
4. National Electrical Code, ANSI/NFPA-70 (latest
edition).
5. NSF/ANSI 4 - 2007e Standard for Commercial
Cooking, Rethermalization and Powered Hot
Food Holding & Transport Equipment.
Canada
1. Local codes.
2. CAN/CGA-B149-1, Installation for Natural Gas
Burning Appliances and Equipment (latest
edition).
3. CAN/CGA-B149-2, Installation for Propane
Burning Appliances and Equipment (latest
edition).
4. Canadian Electrical Code, Part 2, CSA Standard
C22.1 (latest edition).
Plumbing Connections
1. Water and waste piping and connections shall
comply with the International Plumbing Code
2003, International Code Council (ICC), or to the
Uniform Plumbing Code 2003, International
Association of Plumbing and Mechanical
Officials (IAPMO).
NOTE: Plumbing connections must comply with
applicable sanitary, safety and plumbing codes and
provide adequate backflow protection to comply with
applicable federal, state and local codes.
SPECIAL TOOLS
• Inclined manometer - Dwyer Cat. #1227 or
equivalent.
•
Combustion analyzer meter Bacharach Fyrite
Pro 125 Bacharach model# 24-8105 or Fyrite
"Insight" model# 24-8251(Order from Bakery
Support).
• Rotary hammer / hammer drill to drill holes in floor
for anchor bolts.
• 3/8" masonry drill bit to drill holes in floor for
anchor bolts.
• Temperature tester (thermocouple type) with 10'
lead.
• Gauges for checking air shutters Part No. 01-
1M5689-00001 (shipped with oven).
• Draft meter BACHARACH Model 13-3000 DCL
24490 or equivalent.
• Dolly wheel Part No. 01-1M2335-00001.
• Mini laser level self leveling with tripod Harbor
Freight No. 92703-OVGA.
• 2 ton foldable shop hoist Harbor Freight No.
35915-4VGA for lifting oven section.
• 3/8" chain 20 ft. long with a 4700 lbs. load rating
Harbor Freight No. 40461-7VGA used with hoist.
• Two 7/16" X 5-1/2" bolts used with hoist.
• Two 7/16" nuts used with hoist.
• Four 7/16" fender washers used with hoist.
• Loctite® #242 Part No. 00-520228
OV500G1-EE GAS OVEN
SPECIFICATIONS
1. WATER:
1/2" NPT, 30-75 PSI cold water required,
customer
to install in-line filter, shut off valve and
line strainer.
2. DRAIN:
6 1/4" (front) or 7" (rear) connection A.F.F.
SEE
NOTES. Route to air-gap drain. Do not slope
drain upwards. Plug the drain connection that is
not in use.
Rear Drain: 1/2" NPTF
Front Drain: 1/2" NPTF
3. POWER:
INSTALLATION INSTRUCTIONS OV500-EE SERIES GAS RACK OVENS AND OV500 SERIES ELECTRIC RACK
OVENS - GENERAL
Page 7 of 49 F45469 Rev. D (1019)
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