Fig. 4
OV500E2 ELECTRIC OVEN
SPECIFICATIONS
1. WATER:
1/2" NPT, 30-75 PSI cold water required,
customer
to install in-line filter, shut off valve and
line strainer.
2. DRAIN:
2 3/4" (front) or 5 1/2" (rear) connection A.F.F. .
Route to air-gap drain. Do not slope drain
upwards. Plug the drain connection that is not in
use. Kit provided to extend drain to either side of
oven.
Rear Drain: 3/4" NPTF
Front Drain: 3/8" NPTF
3. POWER:
Two supplies required.
120/60/1 20 AMP dedicated circuit required and
one of the following voltage options.
Heating Circuit: KW rating in following chart per
supply voltage.
Blower Motor: 1 1/2 H.P.
Voltage
Full Load
AMPS
Heaters Rating
208/60/3 146.4 AMPS 51.3 KW
Voltage
Full Load
AMPS
Heaters Rating
208 - 240/60/3
111.2 - 127.2
AMPS
38.5 - 51.3 KW
440 - 480/60/3
59.1 - 64.1
AMPS
43 - 51.3KW
4. HOOD VENT:
10"DIA connection collar. Customer to supply
duct
and ventilator fan per state and local codes.
Oven provided relay with max. 10 amp 1/2 H.P.
@ 120V output for fan operation. If larger, use
oven relay to control additional separately
powered contactor / relay for hood fan. Customer
to supply duct and ventilator fan per state and
local codes. Chamber vents are factory ducted to
this integral hood. 900 CFM required, 0.6" W.C.
static pressure drop through hood. Hood is
UL710 Listed when grease filters are installed.
Type B gas vent can be used except when bake
products are grease laden..
NOTES:
1. A.F.F.: Above finished floor.
2. Customer responsible to finish and install all
utilities to and from oven.
3. All services must comply with all Federal, State
and Local codes.
INSTALLATION INSTRUCTIONS OV500-EE SERIES GAS RACK OVENS AND OV500 SERIES ELECTRIC RACK
OVENS - GENERAL
F45469 Rev. D (1019) Page 14 of 49
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