Bialetti TAZZISSIMA - b- Decalcification cycle

102
Nederlands ................................................. pag. 102
Introductie .......................................................... ” 103
- Conformiteit verklaring ............................... ” 103
- Norm gerelateerde informaties .................. ” 103
- Algemene waarschuwingen ....................... ” 104
- Warschuwingen die betrekking
hebben op goed gebruik van de machine ” 105
- Eigenschappen ............................................ ” 106
- Beschrijving machine ................................. ” 106
- Beschrijving bedieningen .......................... ” 107
- Gebruik ......................................................... ” 107
1- Voorbereiden machine .............................. ” 107
2- Verwarmen machine ................................. ” 107
3- Espresso maken ....................................... ” 108
3a - Met poederkoffi e ................................ ” 108
3b - Met koffi ezakjes ................................. ” 109
3c - Met capsules ...................................... ” 109
4- Raadgeving ............................................... ” 110
5- Stoom spuiten ........................................... ” 111
5a- Water verwarmen of melk opkloppen . ” 111
6- Spuiten van warm water ........................... ” 111
6a - The of warme draken maken ............ ” 111
7- Raadgeving ............................................... ” 112
- Onderhoud ................................................... ” 113
- Reinigen ....................................................... ” 113
a- Machine reinigen ....................................... ” 113
b- Ontkalkingcyclus ....................................... ” 114
- Espresso in capsules ................................. ” 115
- Het afvoeren van het apparaat ................... ” 116
EN
31
• Turn dial (18) to position ” “ , steam/hot water delivery, to dispense hot water.
• To stop hot water delivery, turn dial (18) again to position “ “.
To remove or replace cappuccino maker (9) from the steam wand (8) while appliance is
turned on, use gloves or pot holder to protect hands against risk of scalding
.
7 ....TIPS
• To heat liquids, always use tall, thin containers and do not over fi ll.
• Before removing cappuccino maker (9) turn dial (18) to position ”
”.
• To obtain stiff milk froth (cappuccino), do not insert cappuccino maker (9) too far down into container and
slowly move it up and down so that it the whole surface is ‘worked’ (fi g.“S”).
• To obtain optimum froth use cold or room temperature milk.
Every time any kind of liquid has been heated, especially milk, dispense steam for a few seconds into
an empty container.