EN
24
Cleaning and maintenance
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7 Cleaning and maintenance
7.3 Cleaning the cooktop
i
When the cooktop extractor is in use the air inlet nozzle
must be fitted so that no small or light objects such as
fabric or paper cleaning cloths can be sucked in.
XX
Make sure that the cooktop is switched off (see the
“Operation” chapter).
XX
Wait until all cooking zones are cold.
XX
Remove all coarse dirt and food residues from the co
oktop
using a glass ceramic scraper.
XX
Apply the cleaning agent to the cold cooktop.
XX
Spread the cleaning agent using kitchen roll or a clean cloth.
XX
Wipe the cooktop clean with a damp cloth.
XX
Dry the cooktop with a clean cloth.
If the cooktop is hot:
XX
Remove stubborn residues of plastic, aluminium foil, sugar or
sweet dishes from the hot cooking zone immediately using a
glass ceramic scraper to prevent burning.
Special soiling
XX
Remove heavy soiling and marks (limescale marks, mother-
of-pearl-like shiny marks) using cleaning products while the
cooktop is still warm.
XX
Wipe off any food that boils over with a damp cloth.
XX
Remove any remaining dirt with the glass ceramic scraper.
XX
Always remove any seeds, crumbs or similar that fall onto the
cooktop during cooking immediately to prevent the surface
getting scratched.
Any changes in colour or glossy spots do not mean that the
cooktop is damaged. They do not affect the functionality of the
cooktop or the stability of the glass ceramic panel.
Changes in the colour of the cooktop are the result of residues
which have not been removed and have burnt on.
Glossy spots are the result of wear by the pan base, especially
if aluminium-based cookware or unsuitable cleaning agents are
used. These are difficult to remove.
7.4 Cleaning the cooktop extractor
The air inlet nozzle and stainless steel grease filter absorb the
greasy particles from cooking vapours.
XX
Make sure that the cooktop and cooktop extractor are
switched off (see the “Operation” chapter).
XX
Wait until the fan indicator shows
0
.
XX
Clean the cooktop extractor in accordance with the
cleaning cycles.
XX
Clean the surfaces of the extraction system using a soft,
damp cloth, detergent or a mild window cleaning agent.
XX
Soften dried on dirt using a damp cloth (do not scrape it off!).
XX
Observe all safety and warning information
(see the “Safety” chapter).
XX
Follow the enclosed manufacturer’s information.
XX
When conducting scheduled cleaning and maintenance, ensure
that the cooktop and cooktop extractor are fully switched off
and cooled so as to prevent injury (see the “Operation” chapter).
XO
Regular cleaning and maintenance ensures long service life of
the product and optimal function.
XX
Adhere to the following cleaning and maintenance cycles:
Component Cleaning cycle
Operating panel Immediately after every soiling
Cooktop Clean with conventional glass ceramic
detergents immediately after soiling and
on a weekly basis
Cooktop extractor Weekly
Air inlet nozzle and
stainless steel filter
After cooking very greasy dishes; at least
once a week, when the fan level indicator
shows
F
clean by hand or in the dishwasher
(at 65°C max.); clean the stainless steel
surfaces in the polishing direction only!
Air guiding housing Every 6 months or when replacing the
activated charcoal filter
Activated charcoal filter
(with recirculation only)
Replace if odours have built up, extraction
power is dwindling or the fan power level
indicator shows
F
Tab. 7.1 Cleaning cycles
7.1 Cleaning agents
i
Due to the use of aggressive cleaning agents and
abrasion caused by the pot bases the surface will
become damaged and dark stains will occur.
To clean the cooktop, you need a special glass ceramic scraper
and suitable cleaning agents.
XX
Never use steam cleaners, abrasive sponges, scouring pads or
chemically aggressive cleaning agents (e.g. oven cleaner spray).
XX
Make sure that the cleaning agent does not contain any sand,
soda, acids, lyes or chloride.
For the air inlet nozzle and grease filter
XX
Do not use any aggressive cleaning agents or agents
containing acid or lye.
7.2 Looking after the cooktop
XX
Never use the cooktop as a work or storage surface.
XX
Do not push or pull cookware over the cooktop.
XX
Always lift pots and pans.
XX
Keep the cooktop clean.
XX
Remove any dirt immediately.
XX
Only use cookware suitable for glass ceramic cooktops (see
“Appliance description” chapter).