deTroubleshooting
Disturbance Cause and troubleshooting
Colored (blue, yellow,
brown) heavy to
There are non-removable
deposits in the interior of
the device or
on stainless steel dishes.
Layer formation is caused by ingredients in vegetables
(cabbage, celery, potatoes, pasta, ...) or tap water
(manganese).
▶ Clean the device.
You can clean the coverings mechanically →
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or remove with a machine cleaner. The deposits
cannot always be completely removed, but they are
harmless to health.
Layer formation is caused by metallic components on
silver dishes or aluminum dishes.
▶ Clean the device.
You can clean the coverings mechanically →
Page 46
or remove with a machine cleaner. The deposits
cannot always be completely removed, but they are
harmless to health.
Colored (yellow, orange,
brown) can be easily removed
bare deposits
are located inside the
device (preferably
rank in the ground
rich).
Layer formation arises from ingredients from food
residues and tap water (limescale), “soap-like”.
1.Check the setting of the softening system.
→
"Setting the softening system", page 32
2.Fill in special salt.
→
"Fill in special salt", page 32
3.If you use combined cleaners (tabs), activate the
softening system.
Please note the instructions for cleaners.
→
"Information on cleaners", page 37
Plastic parts in the box
council interior
discolored.
Interior plastic parts may become discolored during the
life of the dishwasher.
▶ Discoloration may occur and does not affect the
function of the device.
are plastic parts
discolored.
Rinsing temperature is too low.
▶ Choose a program with a higher washing
temperature.
Dishes have been pre-cleaned too much. The sensors
determine a weak program flow. Stubborn dirt
sometimes cannot be removed.
▶ Only remove large food residues and do not pre-
wash the dishes.
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